The Jam Man Story
en years ago I was frustrated for the want of a high quality homemade jam as I found all the supermarket jams lacked flavour. So going back to my childhood memories of the tasty homemade jams my mother used to make I decided to contact a raspberry farm in New Zealand where I picked berries in my younger days. I can still remember that beautiful flavour. It wasn't long before I had some berries sent over to the Gold Coast where I started to make jam in the family kitchen.
At the time managing a butcher shop at Carrara markets so I asked the owner if he would mind me selling jam and he was quite happy for me to do so.
The rest is history as it flew off the shelves, as the public were really desperate for a high quality jam.
Today, the jam is still handmade in small batches retaining its colour and delicious flavour, a jam like your mum used to make in her family kitchen.
I'm very passionate about this product, I'm sure you will be too.
Paul Grainger